Solley’s Ice Cream named as Regional Star by Speciality Food Magazine and Speciality & Fine Food Fair
Britain’s food heritage is in the spotlight thanks to Speciality Food Magazine and Speciality & Fine Food Fair’s Regional Stars initiative: a project designed to uncover the businesses most passionate about sharing an authentic taste of their region with food lovers far and wide.
25 small-scale businesses, were hand-picked from rafts of entries to share their inspiring stories of community spirit, dedication to traditional values, and hunger for showcasing the very best of their local area – and they are brought together in a special feature running in the June issue of Speciality Food Magazine.
Holly Shackleton, editor of Speciality Food Magazine, said, “As a nation, we have a proud heritage of excellent produce and it’s exciting to see how these 25 businesses have not only joined forces with other producers to create supportive ecosystems in their local area, but worked tirelessly with a pure focus on quality to ensure that what they create is a celebration of the land under their feet.”
Solley’s Ice Cream was chosen as one of the South East’s regional stars, with milk sourcing and supply to independent outlets in the county being cited as contributing factors to the brand’s reputation as a truly local business.
Read the full article here, head to page 17.
Solley’s Ice Cream is available direct from Solley’s Ice Cream Parlour, by home delivery across Kent and to stockists throughout the county. If you would like to find out more about becoming a stockist of Solley’s Ice Cream, including tubs for retail or Napolis for scooping, please get in touch.